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Prepared By

KOrean

Recipe

book

Page

Petitzel Fruit

Vinegar

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Bibigo Plantable

Mandu (Dumbplings)

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Teokbokki

(Spicy Rice Cake)

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Chapaguri

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Kimchi Dishes

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Fish Cake

Petitzel Fruit

Vinegar

Petitzel Fruit Vinegar is a concentrated beverage made from 100% natural fruit vinegar. You can enjoy this vinegar by mixing it with many liquids, such as: Water, tea, mild, sparkling water or soda!

It makes a great refreshing drink in any method!

Bibigo plantable

Mandu

Cooking Methods

Steam

Air Fry

Deep Fry

Pan Fry

Boiling

Serving Suggestions

Mandu With Garlic Chili sauce

Prepare the Mandu by any method you prefer. Then, in a bowl, mix:

Soy sauce - vinegar - sesame oil - minced garlic - chopped scallions - hot pepper flakes - sesame seeds.

Serve this mix as a dipping sauce with Mandu.

Mandu With Ramen Soup

Prepare any type of instant Ramen soup you like.

Then add the Mandu to the boiling broth.

This way you will enjoy the soft Mandu skin and flavorful filling with the delicious Ramen soup flavor.

Mandu Alfredo with Roasted Mushrooms

First, boil or steam your Mandu. Meanwhile, prepare your Alfredo

sauce by mixing heavy cream, milk, parmesan cheese and seasoning

of your choice. Then, season your mushroom and roast it in the oven

until golden brown. Finally add the cooked Mandu to the sauce and mushroom and garnish it with some parsley. And it's ready to serve.

Available Flavors

Original

Vegetables

Mushroom

Japchae

Kimchi

Tteokbokki

Spicy Rice cake

Ingredients

Rice Cake

Red Chili Paste

Red Pepper Powder

Fish Cake

Cabbage

Green Onion

Soy Sauce

Sugar

Boiled Eggs

Water

2 tbsp

Sliced into any shape

Sliced into bite size

Sliced into large pieces

2 tbsp

3 tbsp

800 ml

Instructions

Boil the water then add the green onion, cabbage, soy sauce, red chili paste, red pepper powder and sugar.

Mix the ingredients, then add the rice cake, the fish cake and boiled eggs.

Stir well and wait for the broth to thicken. when it's done garnish with some sesame seeds and enjoy!

Our Products

Rice Cake

Red Chili

Paste

Red Pepper

Powder

Fish Cake

Soy Sauce

Chapaguri

Chapaguri is a very popular Korean dish, it is made by mixing 2 types of the most popular instant noodles in Korea. They are: CHAPAGETTI + NEOGURI = CHAPAGURI !

Chapagetti is an instant noodles with roasted jajjang sauce (black bean sauce).

Neoguri is a spicy seafood instant noodles.

Ingredients

Instructions

Cook both noodles packs, then drain the water.

mix both seasonings on low heat and stir-fry the cooked noodles until it absorbs all the sauce and flavor!

Although this recipe was popular in Korea for a long time, in 2019, it went viral worldwide after it appeared in the Oscar winning Korean movie: Parasite.

In the movie, they upgraded the recipe by adding chunks of beef to the dish. This moved the recipe from being an easy affordable quick meal, to a fancy dish!

Recipe Upgrade

Kimchi Dishes

Kimchi is a Korean traditional side dish that consists of fermented Napa cabbage with garlic, onion, ginger, sauces mix and hot pepper powder. Although Kimchi is known for its delicious sour taste, it is also popular for its great benefits for the human body.

Kimchi is mainly served as a side dish on the table, but there are several main dishes you can prepare using Kimchi. Let's learn them!

Kimchi Fried Rice

Ingredients:

Kimchi - Cooked Rice - Green onion - Fried Egg - Soy Sauce Roasted seaweed - Sesame oil - Sugar - Hot pepper flakes

First, stir-fry the Kimchi with green onion, soy sauce, sugar and Red Chili paste. Then add cooked rice and mix it well with the other ingredients and add sesame oil.

Finally serve with a fried egg on top and roasted seaweed.

Kimchi Pancake

Ingredients:

Kimchi - Flour - Water - Vegetable oil - Green onion

Prepare the batter by mixing the Kimchi with flour, water and green onion. Then, heat up your pan and add the oil. Spread the batter on the pan and cook on medium heat until the bottom is golden brown. Flip it to cook on the other side and you're done!

Kimchi Stew

Ingredients:

Kimchi - Kimchi juice - Tofu - Onion - Green Onion - Red chili paste - Chicken\Anchovy stock - water

Add Kimchi, Kimchi juice, onion, red chili paste and pour the stock and water. Cook for 10 minutes on medium heat.

Add the tofu and green onion on top and cover to cook for another 10 minutes. You can serve it by itself or enjoy it with rice.

Our Products

Kimchi

Cooked Rice

Red Chili

Paste

Roasted

Seaweed

Sesame

Oil

Soy Sauce

Tofu

Fish cake

Eomuk (Fish Cake) is processed seafood made with pureed fish.

There are various dishes made with eomuk, including Eomuk soup which is hugely popular as street foods in Korea. And Sti-Fried eomuk, which is a staple side dish at Korean homes.

There are also various types and shapes of fish cakes. The thin rectangle shape fish cake is most commonly used for this dish.

Fish Cake Soup

Ingredients:

Frozen Fish cake
Soup ingredients: Green onion - Soy sauce - Minced garlic - Salt

Black pepper - Anchovy stock - White radish

First, rinse the frozen fish cake with hot water to soften them. Then cut them into strips and stick them through with a wooden skewer.

Then, prepare your soup by adding all its ingredients in a large pot and let it cook for 5 minutes. then add the fish cake skewers and let it cook in the soup for another 5 minutes.

Serve the skewers with the refreshing soup to enjoy it warm.

Stir-Fried Fish Cake

Ingredients:

Frozen Fish cake - Onion - Green Onion - Carrot - Bell pepper

Minced garlic - Vegetable oil

Sauce ingredients: Soy sauce - Vinegar - Sugar - Black pepper

First, rinse the frozen fish cake with hot water to soften them. Then cut them into bite size and thinly slice your vegetables. Stir fry the fish cake and vegetables over medium high heat for 2 minutes. Then add the sauce mix and mix well until the sauce is absorbed by the fish cake.

For a spicy taste, you can add red chili paste or hot pepper powder to the sauce

Our Product

Frozen Fish Cake - Rectangle Thin Shape